about
Welcome To High-Pie!
High-Pies are handmade individual hand pies filled with a compote made from seasonal, locally picked fruits, such as All-American favorites like apple and cherry. Also available are mini pies à la mode, filled with house-made mascarpone ice cream, fried, and then baked to order. Each mini pie à la mode is served on a popsicle stick and comes with a choice of dipping sauces that include Charlie's Chocolate, Government Cheese, Lemon Curd, and Sea Salt Caramel.
HIGH-Pie's to-go offerings are bundled into creatively designed boxes in packs of 3 + 12 + 24. All High Pies are naturally gluten-free, made with Thomas Keller's Cup4Cup flour.
HIGH-Pie was developed by Palm Springs native Tara Lazar, a chef, restaurateur, and hotelier behind F10 Hospitality's (Cheeky's, Birba, Mr. Lyons, Seymour's, and Tack Room Tavern).
